1-868-622-5557
info@josephstnt.com
3a Rookery Nook, Maraval, Trinidad & Tobago
Last Reservation is 8:30pm

Monday-Saturday… 11:00am-10:00pm

Sunday… Closed

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What's on the

Menu

Cold Mezza

Hummus Bi Tahini….. $55
Chick Peas blended with Tahini, Garlic & Lemon Juice, drizzled with Olive Oil
Add Lamb & Pine Nuts….. $20

Baba Ghanoush….. $60
Roasted Eggplant, Lemon Juice & Tahini pounded to a Paste

Labneh….. $55
Home-made Thickened Yogurt

Kibbeh Nayeh….. $160
Local Raw Beef ground with Cracked Wheat & Fresh Herbs

Fattouch Salad….. $55
Mixed Greens, Tomato, Cucumber, Radish, Sumac & Pomegranate Dressing, Toasted Pita

Taboulie Salad….. $60
Parsley, Tomato, Chive, Onion, Mint & Cracked Wheat in a Lemon & Olive Oil Mix

Raheb Salad….. $60
Eggplant, Tomato, Onion & Parsley tossed in a simple Olive Oil Dressing

Shankleesh Salad….. $60
Arabic Cheese flavored by Thyme, served on a bed of Garden Salad

Tossed Cauliflower….. $60
Fried Cauliflower, Sweet Pepper, Pine Nuts, Tahini Dressing

Shrimp Cocktail….. $75
Mixed Greens, Spicy Thousand Island Sauce

Pickled Vegetables….. $40
Cauliflower, Cucumber & Carrot

Marinated Green Olives….. $35

Hot Mezza

Muhammara….. $55
A spicy dish with ground Roasted Red Bell Pepper & Tomato

Ful Medames….. $48
Fava Beans mixed together with Tomato & Chive, in a Garlic Lemon Dressing

Fried Kibbeh
Cracked Wheat Mixture with different Stuffing options.

Vegetarian….. $50 || Beef….. $60 || Fish….. $60

Falafel….. $50
Ground Chick Peas seasoned with Joseph’s Signature Blend, Deep-fried, Topped with Tahini Sauce

Mushroom Cap….. $62

Stuffed with Mushroom, Cheddar Cheese and a hint of Basil, Garlic Butter atop

Escargot….. $72

Snails prepared in Garlic, Fresh Herbs and Butter

Lamb Pastie….. $65

Lamb & diced Vegetables coated in Feta Cheese, wrapped in Phyllo Pastry

Spanakopita….. $55
Spinach and Feta Cheese layered with Phyllo Pastry

Cabbage Roll….. $60

Rice, Ground Beef and Fresh Herbs, rolled in Cabbage, cooked in a Herbal Broth

From the Grill

Shish Tawook….. $65
Cubes of Chicken Breast, marinated with Tahini, Garlic & Sumac

Lahem Mishwi….. $95
Lamb Cubes seasoned with Spices & Herbs, grilled to your specifications

Skewered Shrimp….. $95
Finished in a Herbed Garlic Sauce

Kafta….. $80
Ground Beef seasoned with Mixed Spices and rolled in to patties, topped with a Tomato Salsa

Roasted Chicken….. $130

Half Chicken marinated in Garlic & Sumac, finished in Garlic & Parsley Oil

Lamb Cutlet….. $210

Rubbed with Mint & Basil, grilled to perfection, on a bed of Kiwi & Raspberry Sauce

Rib Eye….. $190

10 oz. Steak grilled just the way you like it, finished with a Creamy Peppercorn Sauce

Grouper Filet….. $160

Brushed with Green Seasoning, finished in Capers & Lime

Sides

Garlic & Parsley Potato….. $30                      Arabic Rice….. $30

Roasted Vegetables….. $35                         House Salad….. $35

Mezza Platters

Vegetarian Mezza (2 pers)….. $220
Hummus, Raheb Salad, Muhammara, Taboulie, Falafel

Small Mezza (2-3 pers)….. $295
Olives, Hummus, Baba Ghanoush, Shankleesh, Taboulie, Kibbeh, Shish Tawook

Large Mezza (3-5 pers)….. $695
Olives, Kabis, Hummus, Baba Ghanoush, Labneh, Muhammara, Taboulie, Tossed Cauliflower, Kibbeh, Shish Tawook, Lahem Mishwi, Kafta

Choice Menu

Appetizer

Athena Shrimp….. $90
Succulent Shrimp pan fried with fresh tomato, feta cheese and oregano

Cuisses de Grenouilles….. $75
A French delicacy of Frog Legs, Sautéed in butter & garlic

Spicy Meatball….. $80
Ground Lamb with mixed spices, Served with a dijon béchamel

Greek Salad….. $70
Tomato, Cucumber, Red Onion, Bell Pepper, Black Olives, Feta Cheese, Oregano Olive Oil

SOUP OF THE DAY….. $50

Entree

Beiruti Chicken….. $190
Green pistachio & herbed rice stuffing, Lightly seared, Sherry reduction

Duck Breast….. $240
Basil orzo pasta, Rosemary & mulberry emulsion

Filet Mignon….. $295
Grilled to perfection, Noisette potato, Mushroom, Red wine reduction

Joseph’s Signature Lamb….. $350
Lamb loin wrapped in mixed nuts and rice, Herb Idaho mash, Port wine sauce

Red Snapper Filet….. $205
Brushed with sumac & olive oil, Roasted red potatoes, Tahini & pine nuts

Jumbo Shrimp….. $215
Pan fried in oregano & roasted garlic, Basil Orzo Pasta, Creamy garlic sauce

Lobster Tail….. Market Price

Herb Idaho mash, Finished in garlic butter

 

~~All Entrees Served with Roasted Vegetables ~~

Desserts

Baklawa
Layers  of  crisp phyllo pastry wrapped in crushed nuts & topped with a rose syrup

Creme Caramel
A classic caramel custard perfected at Joseph’s

Chocolate Molten Lava Cake
Served with vanilla ice cream